Purée de tomate saveur Basilic

by Pouce 0.5 kg in Canned vegetables Barcode 3596710550166

Purée de tomates 7%, aromatisée au basilic

Very good nutritional quality
Ultra-processed food

Purée de tomate saveur Basilic by Pouce provides 31 kcal per 100 g, with 4.2 g of sugars and 1.4 g of protein. That is 51% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned vegetables category and comes in a 0.5 kg pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
4.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 31 kcal 46 −33%
Total fat 0.2 g 1 −80%
Saturated fat 0 g 0.2 −100%
Carbohydrates 5.1 g 7.1 −28%
Total sugars 4.2 g 2.8 +51%
Added sugars 0 g 1 −100%
Dietary fiber 1.5 g 2 −27%
Protein 1.4 g 1.7 −16%
Salt 0 g 0.7 −96%

Category average across 4255 Canned vegetables products on Foodmetria.

Compared with other canned vegetables

Calories lower 45%
Sugars higher 22%
Salt lower 20%
Saturated fat lower 1%
Protein top 45%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purée de tomates 99.9% (tomates origine Italie), arôme naturel de basilic, correcteur d'acidité: acide citrique.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
0.5 kg
Labels & certifications
NutriscoreTriman
Sold in
France
Barcode
3596710550166

Prices reported by shoppers

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Frequently asked questions

How many calories are in Purée de tomate saveur Basilic?

Purée de tomate saveur Basilic contains 31 kcal per 100 g.

How much sugar is in Purée de tomate saveur Basilic?

Purée de tomate saveur Basilic has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Purée de tomate saveur Basilic healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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