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Pure Vermont Maple Syrup
Pure Vermont Maple Syrup by Dakin Farm provides 24 kcal per 100 g, with 5.3 g of sugars and 0 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Maple syrups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 32 16 (453.592 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 24 kcal | 110 kcal | 311 −92% | |
| Total fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 6 g | 27 g | 10% | 76.3 −92% |
| Total sugars | 5.3 g | 24 g | 65.8 −92% | |
| Protein | 0 g | 0 g | 0% | 0.1 −100% |
| Salt | 14.9 g | 67.6 g | 0.2 +8541% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1137 Maple syrups products on Foodmetria.
Compared with other maple syrups
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 32 16 (453.592 g)
- Sold in
- United States
- Barcode
- 00100069
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pure Vermont Maple Syrup?
Pure Vermont Maple Syrup contains 24 kcal per 100 g and about 110 kcal per serving (32 16 (453.592 g)).
How much sugar is in Pure Vermont Maple Syrup?
Pure Vermont Maple Syrup has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pure Vermont Maple Syrup healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 8, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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