Puolukkahillo

by Meritalo in Berry jams Barcode 6418116256169
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Puolukkahillo by Meritalo provides 151 kcal per 100 g, with 39 g of sugars and 0.2 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Berry jams category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
39 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 151 kcal 45 kcal 199 −24%
Total fat 0.2 g 0.1 g 0% 0.4 −45%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 39 g 11.7 g 4% 47.6 −18%
Total sugars 39 g 11.7 g 44.4 −12%
Dietary fiber 0 g 0 g 0% 2.3 −100%
Protein 0.2 g 0.1 g 0% 0.6 −65%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 573 Berry jams products on Foodmetria.

Compared with other berry jams

Calories lower 14%
Sugars lower 27%
Salt lower 1%
Saturated fat lower 1%
Protein top 84%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Suomalainen puolukka, sokeri, vesi, hyytelöimisaine (E440), happamuudensäätöaine (E330), säilöntäaine (E202).

Palm oil free

Additives 3

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
30.0g
Sold in
Finland
Barcode
6418116256169

Prices reported by shoppers

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Frequently asked questions

How many calories are in Puolukkahillo?

Puolukkahillo contains 151 kcal per 100 g and about 45 kcal per serving (30.0g).

How much sugar is in Puolukkahillo?

Puolukkahillo has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Puolukkahillo healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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