Pumpkin Pie With Whipped Topping
Pumpkin Pie With Whipped Topping by Archer Farms provides 255 kcal per 100 g, with 24.2 g of sugars and 3.4 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/8 pie (149 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 255 kcal | 380 kcal | 389 −34% | |
| Total fat | 12.1 g | 18 g | 23% | 18.2 −33% |
| Saturated fat | 6 g | 9 g | 45% | 7.4 −18% |
| Carbohydrates | 34.9 g | 52 g | 19% | 51.9 −33% |
| Total sugars | 24.2 g | 36 g | 31.8 −24% | |
| Dietary fiber | 1.3 g | 1.9 g | 7% | 1.8 −28% |
| Protein | 3.4 g | 5 g | 10% | 4.7 −29% |
| Salt | 0.5 g | 0.8 g | 0.7 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pumpkin, water, sugar, enriched flour (wheat flour with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whipped topping (water, palm kernel oil, high fructose corn syrup, sugar, coconut oil, sodium caseinate, dextrose, natural and artificial flavors, polysorbate 60, sorbitan monostearate, xanthan gum, guar gum, beta-carotene [color]), vegetable oil (palm, soybean), eggs, nonfat dry milk fortified with vitamins a and d, brown sugar, whipping cream (cream, carrageenan), invert sugar, vegetable oil (soybean and/or cottonseed), modified food starch, salt, stabilizer (sugar, corn starch, carob bean gum, cellulose gum, agar, salt), cinnamon, dextrose, ginger, nutmeg, xanthan gum, annatto extract and turmeric (colors), potassium sorbate and calcium propionate to retard spoilage.
- Allergens
- EggsMilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/8 pie (149 g)
- Sold in
- United States
- Barcode
- 0796220085537
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pumpkin Pie With Whipped Topping?
Pumpkin Pie With Whipped Topping contains 255 kcal per 100 g and about 380 kcal per serving (1/8 pie (149 g)).
How much sugar is in Pumpkin Pie With Whipped Topping?
Pumpkin Pie With Whipped Topping has 24.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pumpkin Pie With Whipped Topping healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pumpkin Pie With Whipped Topping vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pumpkin Pie With Whipped Topping contain?
According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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