Pumpkin pie
Pumpkin pie by Bonert's Slice Of Pie provides 235 kcal per 100 g, with 26.1 g of sugars and 4.2 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 silce (119 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 235 kcal | 280 kcal | 389 −40% | |
| Total fat | 7.6 g | 9 g | 12% | 18.1 −58% |
| Saturated fat | 3.4 g | 4 g | 20% | 7.4 −54% |
| Carbohydrates | 37 g | 44 g | 16% | 51.9 −29% |
| Total sugars | 26.1 g | 31 g | 31.8 −18% | |
| Dietary fiber | 0.8 g | 1 g | 4% | 1.8 −56% |
| Protein | 4.2 g | 5 g | 10% | 4.7 −11% |
| Salt | 0.5 g | 0.6 g | 0.7 −19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, pumpkin, sugar, unbleached enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole egg, palm oil, dry nonfat milk, whey, modified food starch (corn), salt, potassium sorbate (as a preservative), cinnamon, soybean oil, vegetable gums (carrageenan, konjac, xanthan gum, locust beam gum), dextrose, spices, citric acid.
- Allergens
- EggsGlutenMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 silce (119 g)
- Sold in
- United States
- Barcode
- 0783045100743
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pumpkin pie?
Pumpkin pie contains 235 kcal per 100 g and about 280 kcal per serving (1 silce (119 g)).
How much sugar is in Pumpkin pie?
Pumpkin pie has 26.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pumpkin pie healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pumpkin pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pumpkin pie contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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