Pumpkin Loaf
Pumpkin Loaf by Lunds & Byerlys provides 628 kcal per 100 g, with 43 g of sugars and 6.6 g of protein. That is 840% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 55 g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 55.00000000000001g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 628 kcal | 345 kcal | 286 +119% | |
| Total fat | 33.1 g | 18.2 g | 23% | 5.3 +526% |
| Saturated fat | 6.6 g | 3.6 g | 18% | 1 +595% |
| Carbohydrates | 76 g | 41.8 g | 15% | 48.4 +57% |
| Total sugars | 43 g | 23.7 g | 4.6 +840% | |
| Dietary fiber | 3.3 g | 1.8 g | 6% | 4.5 −28% |
| Protein | 6.6 g | 3.6 g | 7% | 9.6 −31% |
| Salt | 0 g | 0 g | 1.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CREME CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, FERROUS SULFATE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRY WHEY, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, BHT, CITRIC A
- Allergens
- GlutenMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 55 g
- Serving size
- 55.00000000000001g
- Sold in
- United States
- Barcode
- 0018169017043
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pumpkin Loaf?
Pumpkin Loaf contains 628 kcal per 100 g and about 345 kcal per serving (55.00000000000001g).
How much sugar is in Pumpkin Loaf?
Pumpkin Loaf has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pumpkin Loaf healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pumpkin Loaf vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pumpkin Loaf contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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