Pumpkin Cheesecake
Pumpkin Cheesecake by Quisling Media provides 341 kcal per 100 g, with 19.6 g of sugars and 4.5 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (112 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 341 kcal | 382 kcal | 389 −12% | |
| Total fat | 22.3 g | 25 g | 32% | 18.1 +23% |
| Saturated fat | 11.6 g | 13 g | 65% | 7.4 +57% |
| Carbohydrates | 24.1 g | 27 g | 10% | 51.9 −54% |
| Total sugars | 19.6 g | 22 g | 31.8 −38% | |
| Dietary fiber | 2.7 g | 3 g | 11% | 1.8 +50% |
| Protein | 4.5 g | 5 g | 10% | 4.7 −6% |
| Salt | 0.5 g | 0.5 g | 0.7 −31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream cheese (pasteurized cultured milk and cream, whey, salt, and stabilizers [xanthan gum, and/or carob bean gum, and/or tara gum]), sugar, eggs, cream (heavy cream, carrageenan, and mono diglycerides), rice flour, tapioca flour, potato starch, xanthan gum, unsalted butter (cream, natural flavorings), brown sugar, pecans, ginger powder, salt, vanilla, cinnamon powder, cloves, nutmeg, allspice powder, soy lecithin (an emulsifier)
- Allergens
- EggsMilkNutsSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (112 g)
- Sold in
- United States
- Barcode
- 0689076921688
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pumpkin Cheesecake?
Pumpkin Cheesecake contains 341 kcal per 100 g and about 382 kcal per serving (1 slice (112 g)).
How much sugar is in Pumpkin Cheesecake?
Pumpkin Cheesecake has 19.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pumpkin Cheesecake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pumpkin Cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pumpkin Cheesecake contain?
According to the label data it contains: Eggs, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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