Pudding Vanillegeschmack by Gut & Günstig

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Pudding Vanillegeschmack

by Gut & Günstig 37 g in Puddings Barcode 4311501425169

Vanillepudding

Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Pudding Vanillegeschmack by Gut & Günstig provides 347 kcal per 100 g, with 0.1 g of sugars and 0.4 g of protein. That is 99% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Puddings category and comes in a 37 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
0.1 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 347 kcal 136 +156%
Total fat 0.1 g 3.7 −97%
Saturated fat 0.1 g 2.2 −98%
Carbohydrates 86.1 g 20 +331%
Total sugars 0.1 g 11.6 −99%
Added sugars 0 g 8.9 −100%
Dietary fiber 0.1 g 1.3 −92%
Protein 0.4 g 5.4 −93%
Salt 1 g 0.3 +262%

Category average across 995 Puddings products on Foodmetria.

Compared with other puddings

Calories higher 7%
Sugars lower 1%
Salt higher 3%
Saturated fat lower 4%
Protein top 96%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Stärke, Speisesalz, Aroma, Farbstoff: Norbixin, Riboflavin.

Palm oil freeMaybe veganMaybe vegetarian

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
37 g
Sold in
Germany
Barcode
4311501425169

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pudding Vanillegeschmack?

Pudding Vanillegeschmack contains 347 kcal per 100 g.

How much sugar is in Pudding Vanillegeschmack?

Pudding Vanillegeschmack has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pudding Vanillegeschmack healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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