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Пшенично брашно тип 650
Пшенично брашно тип 650 by Ф вкус provides 345 kcal per 100 g, with 9.9 g of sugars and 9.6 g of protein. That is 504% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flours category and comes in a 1 кг pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 345 kcal | 342 |
| Total fat | 1.4 g | 1.6 −10% |
| Saturated fat | 0.8 g | 0.3 +160% |
| Carbohydrates | 71 g | 69.4 |
| Total sugars | 9.9 g | 1.6 +504% |
| Dietary fiber | 4.8 g | 4.7 |
| Protein | 9.6 g | 11 −13% |
| Salt | 0.2 g | 0.2 −15% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1022 Wheat flours products on Foodmetria.
Compared with other wheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Пшенично брашно.
- Allergens
- Gluten
Product details
- Quantity
- 1 кг
- Labels & certifications
- Made in Bulgaria
- Sold in
- Bulgaria
- Barcode
- 3800131307774
Prices reported by shoppers
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Frequently asked questions
How many calories are in Пшенично брашно тип 650?
Пшенично брашно тип 650 contains 345 kcal per 100 g.
How much sugar is in Пшенично брашно тип 650?
Пшенично брашно тип 650 has 9.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Пшенично брашно тип 650 healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Пшенично брашно тип 650 vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Пшенично брашно тип 650 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 11, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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