Prune cuite aux pommes by Lucien Georgelin

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Prune cuite aux pommes

by Lucien Georgelin 320 g in Plum jams Barcode 3330720251046
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Prune cuite aux pommes by Lucien Georgelin provides 205 kcal per 100 g, with 50 g of sugars and 0.5 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plum jams category and comes in a 320 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
50 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 205 kcal 192 +7%
Total fat 0.5 g 0.2 +141%
Saturated fat 0.1 g 0 +116%
Carbohydrates 50 g 46.8 +7%
Total sugars 50 g 43.4 +15%
Added sugars 43.8 g 23.4 +87%
Dietary fiber 0.9 g 1.6 −43%
Protein 0.5 g 0.5
Salt 0.1 g 0.1 −24%

Category average across 266 Plum jams products on Foodmetria.

Compared with other plum jams

Calories higher 44%
Sugars higher 35%
Salt higher 19%
Saturated fat higher 34%
Protein top 59%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Prunes 45%, sucre, pommes 19%, gélifiant : pectines.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320 g
Labels & certifications
Green DotMade in France
Sold in
France
Barcode
3330720251046

Prices reported by shoppers

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Frequently asked questions

How many calories are in Prune cuite aux pommes?

Prune cuite aux pommes contains 205 kcal per 100 g.

How much sugar is in Prune cuite aux pommes?

Prune cuite aux pommes has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Prune cuite aux pommes healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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