Proteína de soja texturizada gruesa by Bionsan

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Proteína de soja texturizada gruesa

by Bionsan in Textured vegetable protein Barcode 8436015597174
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown
Green-Score
a+
Environmental impact estimate

Proteína de soja texturizada gruesa by Bionsan provides 348 kcal per 100 g, with 10 g of sugars and 44.6 g of protein. That is 78% more sugar than the average product in this category. It is listed in the Textured vegetable protein category.

Nutrient levels per 100 g

Fat
7.3 g · Moderate
Saturated fat
1 g · Low
Sugars
10 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 348 kcal 326 +7%
Total fat 7.3 g 6.2 +18%
Saturated fat 1 g 1.1 −9%
Carbohydrates 15.4 g 18.1 −15%
Total sugars 10 g 5.6 +78%
Protein 44.6 g 45.9

Category average across 122 Textured vegetable protein products on Foodmetria.

Compared with other textured vegetable protein

Calories higher 48%
Sugars higher 21%
Saturated fat higher 46%
Protein top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicES-ECO-019-CTNo additives
Sold in
Spain
Barcode
8436015597174

Prices reported by shoppers

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Frequently asked questions

How many calories are in Proteína de soja texturizada gruesa?

Proteína de soja texturizada gruesa contains 348 kcal per 100 g.

How much sugar is in Proteína de soja texturizada gruesa?

Proteína de soja texturizada gruesa has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Textured Vegetable Protein by Nutri-Score Highest-Protein Textured Vegetable Protein Least Processed Textured Vegetable Protein Lowest-Calorie Textured Vegetable Protein Best Low-Sugar Textured Vegetable Protein

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