Protein Creamer Salted Caramel

by Javvy 9.7 oz in Milk substitutes Barcode 0850074802228
Good nutritional quality
Ultra-processed food

Protein Creamer Salted Caramel by Javvy provides 400 kcal per 100 g, with 0 g of sugars and 47.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Milk substitutes category and comes in a 9.7 oz pack.

Nutrient levels per 100 g

Fat
17.4 g · Moderate
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 scoop

Nutrient Per 100 g Category avg
Calories 400 kcal 77 +418%
Total fat 17.4 g 4.1 +320%
Saturated fat 0 g 2.2 −100%
Carbohydrates 21.7 g 7.8 +179%
Total sugars 0 g 4.9 −100%
Added sugars 0 g 3.9 −100%
Dietary fiber 0 g 0.7 −100%
Protein 47.8 g 1.9 +2444%
Salt 0.8 g 0.2 +320%

Category average across 386 Milk substitutes products on Foodmetria.

Compared with other milk substitutes

Calories higher 2%
Sugars lower 1%
Salt higher 3%
Saturated fat lower 1%
Protein top 1%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bovine collagen, sunflower oil creamer, natural flavor, medium-chain triglycerides (as goMCT), acacia hydrolysate (as Sukré®), Reb M (as OnoSweet) purified.

Product details

Quantity
9.7 oz
Serving size
1 scoop
Labels & certifications
No lactose
Sold in
United States
Barcode
0850074802228

Prices reported by shoppers

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Frequently asked questions

How many calories are in Protein Creamer Salted Caramel?

Protein Creamer Salted Caramel contains 400 kcal per 100 g.

How much sugar is in Protein Creamer Salted Caramel?

Protein Creamer Salted Caramel has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Protein Creamer Salted Caramel healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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