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Protein Bread Multigrain
Protein Bread Multigrain by Primal Bakery provides 246 kcal per 100 g, with 1.5 g of sugars and 24.6 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 16 oz pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slices (65 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 246 kcal | 160 kcal | 286 −14% | |
| Total fat | 10.8 g | 7 g | 9% | 5.3 +104% |
| Saturated fat | 1.5 g | 1 g | 5% | 1 +61% |
| Carbohydrates | 15.4 g | 10 g | 4% | 48.4 −68% |
| Total sugars | 1.5 g | 1 g | 4.6 −66% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 7.7 g | 5 g | 18% | 4.5 +70% |
| Protein | 24.6 g | 16 g | 32% | 9.6 +158% |
| Salt | 1 g | 0.6 g | 1.3 −25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15588 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WATER, PROTEIN MIX (WHEAT PROTEIN, SOY PROTEIN), SOY GRITS, FLAX SEEDS, SUNFLOWER SEEDS, SOY FLOUR, WHOLE WHEAT FLOUR, WHEAT BRAN, 2% OR LESS OF APPLE FIBER, SUNFLOWER LECITHIN, SALT, MALTED BARLEY FLOUR, YEAST, WHEAT GLUTEN, CULTURED WHEAT AND ROWAN BERRY FRUIT EXTRACT (TO PRESERVE FRESHNESS), TAPIOCA FLOUR
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 16 oz
- Serving size
- 2 slices (65 g)
- Labels & certifications
- VegetarianVegan
- Sold in
- United States
- Barcode
- 0860004012207
Prices reported by shoppers
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Frequently asked questions
How many calories are in Protein Bread Multigrain?
Protein Bread Multigrain contains 246 kcal per 100 g and about 160 kcal per serving (2 slices (65 g)).
How much sugar is in Protein Bread Multigrain?
Protein Bread Multigrain has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Protein Bread Multigrain healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Protein Bread Multigrain vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Protein Bread Multigrain contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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