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Protein Bread
Protein Bread by LF provides 278 kcal per 100 g, with 1.9 g of sugars and 25.9 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Packaged breads category and comes in a 18 oz pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slices (54 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 278 kcal | 150 kcal | 322 −14% | |
| Total fat | 13 g | 7 g | 9% | 8.7 +49% |
| Saturated fat | 1.9 g | 1 g | 5% | 2.5 −26% |
| Carbohydrates | 18.5 g | 10 g | 4% | 49.3 −62% |
| Total sugars | 1.9 g | 1 g | 7.5 −75% | |
| Added sugars | 0 g | 0 g | 0% | 6.5 −100% |
| Dietary fiber | 7.4 g | 4 g | 14% | 5.1 +45% |
| Protein | 25.9 g | 14 g | 28% | 9.5 +173% |
| Salt | 1 g | 0.6 g | 1 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 52 Packaged breads products on Foodmetria.
Compared with other packaged breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, wheat protein isolate, whole wheat flour, flax seeds, pea protein, sunflower seeds, wheat gluten, hemp seeds, yeast, apple fiber powder, quinoa, chickpea flour, wheat bran, sunflower oil, raisin juice concentrate, salt, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), preservatives (calcium propionate, sorbic acid), vinegar.
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 18 oz
- Serving size
- 2 slices (54 g)
- Labels & certifications
- Cocoa Life
- Sold in
- Germany, United States
- Barcode
- 4061463092489
Prices reported by shoppers
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Frequently asked questions
How many calories are in Protein Bread?
Protein Bread contains 278 kcal per 100 g and about 150 kcal per serving (2 slices (54 g)).
How much sugar is in Protein Bread?
Protein Bread has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Protein Bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Protein Bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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