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Prosciutti cotto bio al tartufo

by Pedrazzoli in Italian meat products Barcode 8020819009911

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Average nutritional quality

Unknown

Prosciutti cotto bio al tartufo by Pedrazzoli provides 146 kcal per 100 g, with 0 g of sugars and 20 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Italian meat products category.

Nutrient levels per 100 g

Fat

7.5 g · Moderate

Saturated fat

1.9 g · Moderate

Sugars

0 g · Low

Salt

1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	146 kcal	146 kcal		233 −37%
Total fat	7.5 g	7.5 g	10%	15.4 −51%
Saturated fat	1.9 g	1.9 g	10%	5.8 −67%
Carbohydrates	0 g	0 g	0%	1 −100%
Total sugars	0 g	0 g		0.4 −100%
Dietary fiber	0 g	0 g	0%	0.2 −100%
Protein	20 g	20 g	40%	22.5 −11%
Salt	1.8 g	1.8 g		3.1 −42%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1319 Italian meat products products on Foodmetria.

Compared with other italian meat products

Calories

lower 24%

Sugars

lower 1%

Salt

lower 16%

Saturated fat

lower 24%

Protein

top 68%

Fiber

top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size: 100g
Labels & certifications: No glutenOrganicEU OrganicIT-BIO-009
Sold in: France, Italy
Barcode: 8020819009911

Prices reported by shoppers

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Frequently asked questions

How many calories are in Prosciutti cotto bio al tartufo?

Prosciutti cotto bio al tartufo contains 146 kcal per 100 g and about 146 kcal per serving (100g).

How much sugar is in Prosciutti cotto bio al tartufo?

Prosciutti cotto bio al tartufo has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Prosciutti cotto bio al tartufo healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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