Nutrition report ready
Princess pink buttercream decorating icing, buttercream
Nutri-Score E NOVA 4
View detailsPrincess pink buttercream decorating icing, buttercream
Princess pink buttercream decorating icing, buttercream provides 457 kcal per 100 g, with 71.4 g of sugars and 0 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking decorations category. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (35 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 457 kcal | 160 kcal | 384 +19% | |
| Total fat | 20 g | 7 g | 9% | 12.2 +63% |
| Saturated fat | 4.3 g | 1.5 g | 8% | 10.7 −60% |
| Carbohydrates | 74.3 g | 26 g | 9% | 67.7 +10% |
| Total sugars | 71.4 g | 25 g | 55.3 +29% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.7 −100% |
| Protein | 0 g | 0 g | 0% | 1.8 −100% |
| Salt | 0.4 g | 0.1 g | 0.1 +166% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other baking decorations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, shortening (palm oil, canola oil, vegetable mono and di-glycerides, polysorbate 80), water, artificial flavors, salt, meringue powder (corn starch, egg white, sugar, gum arabic, sodium aluminum sulfate, citric acid, cream of tartar, vanillin), red 3, potassium sorbate and polysorbate 60.
- Allergens
- Eggs
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
FDA revoked the authorization of Red 3 in food on January 15, 2025. Products must be reformulated by January 15, 2027.
California
The California Food Safety Act (AB 418) bans Red 3 (E127) in food sold in California from January 1, 2027.
West Virginia
West Virginia HB 2354 has barred Red 3 (E127) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, erythrosine (E127) is allowed only in cocktail cherries, candied cherries and bigarreaux cherries in syrup.
What these additives are and what the research says: Red 3.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 2 Tbsp (35 g)
- Sold in
- United States
- Barcode
- 0011225120046
Prices reported by shoppers
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Frequently asked questions
How many calories are in Princess pink buttercream decorating icing, buttercream?
Princess pink buttercream decorating icing, buttercream contains 457 kcal per 100 g and about 160 kcal per serving (2 Tbsp (35 g)).
How much sugar is in Princess pink buttercream decorating icing, buttercream?
Princess pink buttercream decorating icing, buttercream has 71.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Princess pink buttercream decorating icing, buttercream healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Princess pink buttercream decorating icing, buttercream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Princess pink buttercream decorating icing, buttercream contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Does Princess pink buttercream decorating icing, buttercream contain additives restricted in the US or the EU?
Its ingredient list includes Red 3 (E127). FDA has revoked Red 3 for food, effective January 15, 2027; California bans it in food from January 1, 2027; West Virginia bars it from school meals; the EU allows erythrosine only in a few cherry products. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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