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Préparation pour pain complet
Préparation pour pain complet by Warda provides 421 kcal per 100 g and 12.2 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flours category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 421 kcal | 342 +23% |
| Total fat | 3.4 g | 1.6 +119% |
| Carbohydrates | 64.2 g | 69.4 −7% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 2.2 g | 4.7 −54% |
| Protein | 12.2 g | 11 +11% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1022 Wheat flours products on Foodmetria.
Compared with other wheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé intégral, protéine de blé, levain de blé, farine d'orge maltée torréfiée, enzymes, agent de traitement de la farine: E300.
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Sold in
- France
- Barcode
- 6191564600141
Prices reported by shoppers
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Frequently asked questions
How many calories are in Préparation pour pain complet?
Préparation pour pain complet contains 421 kcal per 100 g.
Is Préparation pour pain complet healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Préparation pour pain complet contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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