View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Préparation pour Fondant au chocolat
Préparation pour Fondant au chocolat by Chabrior provides 434 kcal per 100 g, with 53.3 g of sugars and 4.4 g of protein. That is 63% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fondant au chocolat category and comes in a 320 g pack. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 60g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 434 kcal | 261 kcal | 405 +7% | |
| Total fat | 7.2 g | 4.3 g | 6% | 23.5 −69% |
| Saturated fat | 4.5 g | 2.7 g | 14% | 13.2 −66% |
| Carbohydrates | 83.5 g | 50.1 g | 18% | 41.6 +101% |
| Total sugars | 53.3 g | 32 g | 32.7 +63% | |
| Added sugars | 78 g | 46.8 g | 94% | 28.4 +174% |
| Dietary fiber | 9 g | 5.4 g | 19% | 3.1 +189% |
| Protein | 4.4 g | 2.6 g | 5% | 5.7 −23% |
| Salt | 0.2 g | 0.1 g | 0.2 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 69 Fondant au chocolat products on Foodmetria.
Compared with other fondant au chocolat
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, chocolat en poudre 34% (sucre, cacao en poudre 32% minimum), chocolat noir en poudre à 58% de cacao 14%(pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de tournesol, arôme naturel de vanille), farine de _blé_ , épaississant : gomme xanthane. Traces possibles de soja, fruits à coque, œufs et lait.
- Allergens
- EggsGlutenMilkNutsSoybeans
- May contain traces
- CeleryEggsGlutenLupinMilkNutsSesame seedsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 320 g
- Serving size
- 60g
- Labels & certifications
- Distributor labelsSelection intermarche
- Sold in
- France
- Barcode
- 3250391550685
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Préparation pour Fondant au chocolat?
Préparation pour Fondant au chocolat contains 434 kcal per 100 g and about 261 kcal per serving (60g).
How much sugar is in Préparation pour Fondant au chocolat?
Préparation pour Fondant au chocolat has 53.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Préparation pour Fondant au chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Préparation pour Fondant au chocolat contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. It may also contain traces of celery, lupin, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
More fondant au chocolat
View all →
e NOVA 4 
e NOVA 3 
d NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 More from Chabrior
View all →
a NOVA 1 
c NOVA 3 
c NOVA 4 
b NOVA 4 
c NOVA 4 
c NOVA 4