
Nutrition report ready
Préparation pour brioche levure boulangère incorporée
Nutri-Score C NOVA 4
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Préparation pour brioche levure boulangère incorporée
Préparation pour brioche
Préparation pour brioche levure boulangère incorporée by Mon fournil provides 348 kcal per 100 g, with 11 g of sugars and 11 g of protein. That is 572% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wheat flours category and comes in a 1 kg pack. Contains: gluten, lupin.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 348 kcal | 342 |
| Total fat | 0.9 g | 1.6 −42% |
| Saturated fat | 0.1 g | 0.3 −68% |
| Carbohydrates | 72 g | 69.4 |
| Total sugars | 11 g | 1.6 +572% |
| Added sugars | 5.5 g | 0.2 +2744% |
| Dietary fiber | 3.9 g | 4.7 −17% |
| Protein | 11 g | 11 |
| Salt | 0.9 g | 0.2 +409% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1023 Wheat flours products on Foodmetria.
Compared with other wheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de _blé_, sucre, levure boulangère déshydratée, sel iodé, farine de _lupin_, arôme, agent de traitement de la farine : acide ascorbique.
- Allergens
- GlutenLupin
- May contain traces
- EggsGlutenMilkSesame seedsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 kg
- Labels & certifications
- Green Dot
- Sold in
- Canada, France
- Barcode
- 3760130560047
Prices reported by shoppers
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Frequently asked questions
How many calories are in Préparation pour brioche levure boulangère incorporée?
Préparation pour brioche levure boulangère incorporée contains 348 kcal per 100 g.
How much sugar is in Préparation pour brioche levure boulangère incorporée?
Préparation pour brioche levure boulangère incorporée has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Préparation pour brioche levure boulangère incorporée healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Préparation pour brioche levure boulangère incorporée contain?
According to the label data it contains: Gluten, Lupin. It may also contain traces of eggs, milk, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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