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Preparation de fruits framboise

by Tamara in Berry jams Barcode 26029085

Nutri-Score

abcde

Poor nutritional quality

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Preparation de fruits framboise by Tamara provides 183 kcal per 100 g, with 41 g of sugars and 1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Berry jams category.

Nutrient levels per 100 g

Fat

0.5 g · Low

Saturated fat

0.1 g · Low

Sugars

41 g · High

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	183 kcal	199 −8%
Total fat	0.5 g	0.4 +37%
Saturated fat	0.1 g	0.1 −8%
Carbohydrates	41 g	47.6 −14%
Total sugars	41 g	44.4 −8%
Added sugars	20 g	24.7 −19%
Dietary fiber	0 g	2.3 −100%
Protein	1 g	0.6 +76%
Salt	0 g	0.1 −100%

Category average across 573 Berry jams products on Foodmetria.

Compared with other berry jams

Calories

lower 38%

Sugars

lower 35%

Salt

lower 1%

Saturated fat

higher 40%

Protein

top 8%

Fiber

top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

framboises, sucre, gelifiant : pectines, correcteurs d'acidité : citrates de calcium, épaississant : gomme xanthane. Préparé avec 75 g de fruits pout 100g

Palm oil freeMaybe veganVegetarian

Additives 3

E333 - Calcium citrates

Sequestrant

E415 - Xanthan gum

Emulsifier

E440 - Pectins

Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in: France
Barcode: 26029085

Prices reported by shoppers

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Frequently asked questions

How many calories are in Preparation de fruits framboise?

Preparation de fruits framboise contains 183 kcal per 100 g.

How much sugar is in Preparation de fruits framboise?

Preparation de fruits framboise has 41 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Preparation de fruits framboise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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