Le goût des fruits abricot

by Tamara 330 g in Apricot jams Barcode 2006050035601
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Le goût des fruits abricot by Tamara provides 155 kcal per 100 g, with 36 g of sugars and 0.5 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 330 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
36 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 155 kcal 207 −25%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 38 g 50.2 −24%
Total sugars 36 g 47.1 −24%
Added sugars 36 g 27.2 +32%
Dietary fiber 1 g 1.2 −18%
Protein 0.5 g 0.6 −10%
Salt 0 g 0.1 −100%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 10%
Sugars lower 14%
Salt lower 1%
Saturated fat lower 1%
Protein top 74%
Fiber top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricots 65%, sucre, jus de citron concentré, gélifiant : pectines. Préparée avec 65% de fruits pour 100g.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
330 g
Labels & certifications
Low or no sugarLow sugarNutriscoreReduced sugarNutriscore Grade CTriman
Sold in
France
Barcode
2006050035601

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le goût des fruits abricot?

Le goût des fruits abricot contains 155 kcal per 100 g.

How much sugar is in Le goût des fruits abricot?

Le goût des fruits abricot has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Le goût des fruits abricot healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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