Poulet Cordonbleu

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Poulet Cordonbleu

2 x 130 g in Cordons bleus Barcode 7610271781077
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Poulet Cordonbleu provides 203 kcal per 100 g, with 8 g of sugars and 14 g of protein. That is 439% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cordons bleus category and comes in a 2 x 130 g pack.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
7 g · High
Sugars
8 g · Moderate
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 203 kcal 214 −5%
Total fat 10 g 11.3 −12%
Saturated fat 7 g 3.3 +115%
Carbohydrates 13 g 13
Total sugars 8 g 1.5 +439%
Protein 14 g 14.4
Salt 1.4 g 1.4

Category average across 448 Cordons bleus products on Foodmetria.

Compared with other cordons bleus

Calories lower 33%
Sugars higher 1%
Salt higher 37%
Saturated fat higher 2%
Protein top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
2 x 130 g
Labels & certifications
Made in Swiss
Sold in
Switzerland
Barcode
7610271781077

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poulet Cordonbleu?

Poulet Cordonbleu contains 203 kcal per 100 g.

How much sugar is in Poulet Cordonbleu?

Poulet Cordonbleu has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Poulet Cordonbleu healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Cordons Bleus by Nutri-Score Highest-Protein Cordons Bleus Least Processed Cordons Bleus Lowest-Calorie Cordons Bleus Best Low-Sugar Cordons Bleus

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