Poudre à lever

by Pural 21 g in Poudres a lever Barcode 3184340000818
Not enough data to compute
Processed food

Poudre à lever by Pural provides 235 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Poudres a lever category and comes in a 21 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
17.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 235 kcal 161 +46%
Total fat 0 g 3 −100%
Saturated fat 0 g 0.5 −100%
Carbohydrates 44 g 34.3 +28%
Total sugars 0 g 0.5 −100%
Added sugars 0 g 0.4 −100%
Dietary fiber 4.5 g 1.7 +163%
Protein 0 g 5 −100%
Salt 17.5 g 14.3 +22%

Category average across 41 Poudres a lever products on Foodmetria.

Compared with other poudres a lever

Calories higher 31%
Sugars lower 1%
Salt lower 48%
Saturated fat lower 1%
Protein top 100%
Fiber top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fécule de maïs, acidifiant : tartre pur (24,7%) (tartrate de potassium E336), agent levant : bicarbonate de soude (bicarbonate de sodium E500).

Palm oil free

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
21 g
Labels & certifications
OrganicMade in Germany
Sold in
France
Barcode
3184340000818

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poudre à lever?

Poudre à lever contains 235 kcal per 100 g.

How much sugar is in Poudre à lever?

Poudre à lever has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Poudre à lever healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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