Poudre à lever BIO vs Poudre à lever
Overall, Poudre à lever has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Poudre à lever BIO | Poudre à lever |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | 3 |
| Calories | 243 kcal | 235 kcal |
| Fat | 0.5 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Salt | 21.9 g | 17.5 g |
| Fiber | 0 g | 4.5 g |
| Protein | 2.1 g | 0 g |
| Additives | 2 | 3 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poudre à lever has no fat, while Poudre à lever BIO has 0.5 g.
- Poudre à lever has 20% less salt (17.5 g vs 21.9 g).
- Poudre à lever has 100% more fiber (4.5 g vs 0 g).
- Poudre à lever BIO has 100% more protein (2.1 g vs 0 g).
- Only Poudre à lever BIO lists: Gluten.
Ingredients
Poudre à lever BIO
Amidon de blé, poudres à lever : carbonates de sodium, tartrates de potassium.
Poudre à lever
Fécule de maïs, acidifiant : tartre pur (24,7%) (tartrate de potassium E336), agent levant : bicarbonate de soude (bicarbonate de sodium E500).
FAQ
Which is healthier: Poudre à lever BIO or Poudre à lever?
Overall, Poudre à lever has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poudre à lever has fewer calories: 235 kcal versus 243 kcal per 100 g.
Which has less sugar?
Poudre à lever BIO has less sugar: 0 g versus 0 g per 100 g.