Comparison

Poudre à Lever Bio vs Poudre à lever BIO

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	Poudre à Lever Bio	Poudre à lever BIO
Nutri-Score	—	—
NOVA group	3	3
Calories	214 kcal	243 kcal
Fat	0 g	0.5 g
Saturated fat	0 g	0 g
Sugars	0.1 g	0 g
Salt	25.3 g	21.9 g
Fiber	0 g	0 g
Protein	0 g	2.1 g
Additives	1	2
Allergens	Gluten	Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Poudre à Lever Bio has 12% fewer calories (214 kcal vs 243 kcal).
Poudre à Lever Bio has no fat, while Poudre à lever BIO has 0.5 g.
Poudre à lever BIO has 13% less salt (21.9 g vs 25.3 g).
Poudre à lever BIO has 100% more protein (2.1 g vs 0 g).

Ingredients

Poudre à Lever Bio

amidon de blé (biologique), carbonates de sodium, tartrate de potassium

Poudre à lever BIO

Amidon de blé, poudres à lever : carbonates de sodium, tartrates de potassium.

FAQ

Which is healthier: Poudre à Lever Bio or Poudre à lever BIO?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Poudre à Lever Bio has fewer calories: 214 kcal versus 243 kcal per 100 g.

Which has less sugar?

Poudre à lever BIO has less sugar: 0 g versus 0.1 g per 100 g.

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