Comparison

Poudre à Lever Bio vs Poudre à lever bio

Overall, Poudre à lever bio has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientPoudre à Lever BioPoudre à lever bio
Nutri-Score — —
NOVA group 3 3
Calories 214 kcal 206 kcal
Fat 0 g 0.2 g
Saturated fat 0 g 0 g
Sugars 0.1 g 0.5 g
Salt 25.3 g 21 g
Fiber 0 g 16.9 g
Protein 0 g 0.3 g
Additives14
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Poudre à Lever Bio has 80% less sugar (0.1 g vs 0.5 g).
  • Poudre à lever bio has 17% less salt (21 g vs 25.3 g).
  • Poudre à lever bio has 100% more fiber (16.9 g vs 0 g).
  • Poudre à lever bio has 100% more protein (0.3 g vs 0 g).

Ingredients

Poudre à Lever Bio

amidon de blé (biologique), carbonates de sodium, tartrate de potassium

Poudre à lever bio

Amidon de _blé_*, bicarbonate de sodium, bitartrate de potassium. *Issu de l'agriculture biologique.

FAQ

Which is healthier: Poudre à Lever Bio or Poudre à lever bio?

Overall, Poudre à lever bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Poudre à lever bio has fewer calories: 206 kcal versus 214 kcal per 100 g.

Which has less sugar?

Poudre à Lever Bio has less sugar: 0.1 g versus 0.5 g per 100 g.

More comparisons