Poudre à Lever Bio vs Poudre à lever
Overall, Poudre à lever has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Poudre à Lever Bio | Poudre à lever |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | 3 |
| Calories | 214 kcal | 235 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0.1 g | 0 g |
| Salt | 25.3 g | 17.5 g |
| Fiber | 0 g | 4.5 g |
| Protein | 0 g | 0 g |
| Additives | 1 | 3 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poudre à lever has 31% less salt (17.5 g vs 25.3 g).
- Poudre à lever has 100% more fiber (4.5 g vs 0 g).
- Only Poudre à Lever Bio lists: Gluten.
Ingredients
Poudre à Lever Bio
amidon de blé (biologique), carbonates de sodium, tartrate de potassium
Poudre à lever
Fécule de maïs, acidifiant : tartre pur (24,7%) (tartrate de potassium E336), agent levant : bicarbonate de soude (bicarbonate de sodium E500).
FAQ
Which is healthier: Poudre à Lever Bio or Poudre à lever?
Overall, Poudre à lever has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poudre à Lever Bio has fewer calories: 214 kcal versus 235 kcal per 100 g.
Which has less sugar?
Poudre à lever has less sugar: 0 g versus 0.1 g per 100 g.