Comparison

Poudre à lever BIO vs Poudre à lever

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	Poudre à lever BIO	Poudre à lever
Nutri-Score	—	—
NOVA group	3	3
Calories	243 kcal	78 kcal
Fat	0.5 g	0 g
Saturated fat	0 g	0 g
Sugars	0 g	0 g
Salt	21.9 g	35.4 g
Fiber	0 g	0 g
Protein	2.1 g	0 g
Additives	2	4
Allergens	Gluten	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Poudre à lever has 68% fewer calories (78 kcal vs 243 kcal).
Poudre à lever has no fat, while Poudre à lever BIO has 0.5 g.
Poudre à lever BIO has 38% less salt (21.9 g vs 35.4 g).
Poudre à lever BIO has 100% more protein (2.1 g vs 0 g).
Only Poudre à lever BIO lists: Gluten.

Ingredients

Poudre à lever BIO

Amidon de blé, poudres à lever : carbonates de sodium, tartrates de potassium.

Poudre à lever

citrate monosodique E331(i), bicarbonate de sodium E500(ii), amidon de mais.

FAQ

Which is healthier: Poudre à lever BIO or Poudre à lever?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Poudre à lever has fewer calories: 78 kcal versus 243 kcal per 100 g.

Which has less sugar?

Poudre à lever BIO has less sugar: 0 g versus 0 g per 100 g.

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