Poudre à lever pour vos patisseries bio vs Poudre à lever
Overall, Poudre à lever has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Poudre à lever pour vos pati... | Poudre à lever |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | 3 |
| Calories | 287 kcal | 78 kcal |
| Fat | 13.5 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Salt | — | 35.4 g |
| Fiber | — | 0 g |
| Protein | 48 g | 0 g |
| Additives | 3 | 4 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poudre à lever has 73% fewer calories (78 kcal vs 287 kcal).
- Poudre à lever has no fat, while Poudre à lever pour vos patisseries bio has 13.5 g.
- Poudre à lever pour vos patisseries bio has 100% more protein (48 g vs 0 g).
Ingredients
Poudre à lever pour vos patisseries bio
Amidon de maïs, poudres à lever : bicarbonate de sodium, acide tartrique
Poudre à lever
citrate monosodique E331(i), bicarbonate de sodium E500(ii), amidon de mais.
FAQ
Which is healthier: Poudre à lever pour vos patisseries bio or Poudre à lever?
Overall, Poudre à lever has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poudre à lever has fewer calories: 78 kcal versus 287 kcal per 100 g.
Which has less sugar?
Poudre à lever pour vos patisseries bio has less sugar: 0 g versus 0 g per 100 g.