Comparison

Poudre à lever BIO vs Poudre à lever

Overall, Poudre à lever has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientPoudre à lever BIOPoudre à lever
Nutri-Score — —
NOVA group 3 3
Calories 243 kcal 0 kcal
Fat 0.5 g 0.2 g
Saturated fat 0 g 0 g
Sugars 0 g 0 g
Salt 21.9 g 0 g
Fiber 0 g 0.8 g
Protein 2.1 g 0.4 g
Additives22
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Poudre à lever has no calories, while Poudre à lever BIO has 243 kcal.
  • Poudre à lever has 100% less salt (0 g vs 21.9 g).
  • Poudre à lever has 100% more fiber (0.8 g vs 0 g).
  • Poudre à lever BIO has 80% more protein (2.1 g vs 0.4 g).

Ingredients

Poudre à lever BIO

Amidon de blé, poudres à lever : carbonates de sodium, tartrates de potassium.

Poudre à lever

Amidon de _blé_*, poudres à lever : carbonates de sodium - citrate de sodium. *Issu de l'agriculture biologique. Peut contenir des traces de soja, lait, œufs et fruits à coque.

FAQ

Which is healthier: Poudre à lever BIO or Poudre à lever?

Overall, Poudre à lever has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Poudre à lever has fewer calories: 0 kcal versus 243 kcal per 100 g.

Which has less sugar?

Poudre à lever BIO has less sugar: 0 g versus 0 g per 100 g.

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