Nutrition report ready

Potiron au Reblochon AOP

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 3

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Potiron au Reblochon AOP

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Potiron au Reblochon AOP

in Soups Barcode 3760183582911
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Potiron au Reblochon AOP provides 46 kcal per 100 g, with 0.9 g of sugars and 1.7 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Soups category.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
0.9 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 46 kcal 136 −66%
Total fat 3.3 g 5 −34%
Saturated fat 2.2 g 2.1 +6%
Carbohydrates 2.1 g 17.2 −88%
Total sugars 0.9 g 3.6 −75%
Added sugars 0 g 1.4 −100%
Dietary fiber 0.5 g 2.4 −79%
Protein 1.7 g 5.7 −70%
Salt 0.7 g 2.4 −71%

Category average across 5500 Soups products on Foodmetria.

Compared with other soups

Calories lower 30%
Sugars lower 27%
Salt lower 39%
Saturated fat higher 23%
Protein top 64%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

potiron 44%, eau, pomme de terre, Reblochon fermier AOP 5%, sel de mer

Palm oil free

Product details

Labels & certifications
Organic
Sold in
France
Barcode
3760183582911

Prices reported by shoppers

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Frequently asked questions

How many calories are in Potiron au Reblochon AOP?

Potiron au Reblochon AOP contains 46 kcal per 100 g.

How much sugar is in Potiron au Reblochon AOP?

Potiron au Reblochon AOP has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Potiron au Reblochon AOP healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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