View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Potato Skins
Potato Skins by Great Value provides 210 kcal per 100 g, with 1.2 g of sugars and 8.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (81 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 210 kcal | 170 kcal | |
| Total fat | 14.8 g | 12 g | 15% |
| Saturated fat | 5.6 g | 4.5 g | 23% |
| Carbohydrates | 12.4 g | 10 g | 4% |
| Total sugars | 1.2 g | 1 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 1.2 g | 1 g | 4% |
| Protein | 8.6 g | 7 g | 14% |
| Salt | 1 g | 0.8 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
BAKED POTATO SHELL, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO EXTRACT [COLOR]), BACON SMOKE FLAVORING ADDED (BACON CURED WITH: WATER, SALT, SUGAR, SODIUM NITRITE, MAY CONTAIN SODIUM ERYTHORBATE, SODIUM PHOSPHATE, SMOKE FLAVORING, SODIUM ASCORBATE, DEXTROSE, FLAVORING), WATER, SOYBEAN OIL, ANNATTO EXTRACT (COLOR), BUTTER (CREAM, SALT), BUTTERMILK, CELLULOSE GUM, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM PHOSPHATE, GUAR GUM, LACTIC ACID, MALTODEXTRIN, MODIFIED CORN STARCH, MONO-AND DIGLYCERIDES, NATURAL FLAVORS, NONFAT DRY MILK, SALT, SPICE, WHEY, YEAST EXTRACT.
- Allergens
- MilkSoybeans
- May contain traces
- Milk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 piece (81 g)
- Sold in
- United States
- Barcode
- 0194346266371
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Potato Skins?
Potato Skins contains 210 kcal per 100 g and about 170 kcal per serving (1 piece (81 g)).
How much sugar is in Potato Skins?
Potato Skins has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Potato Skins healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Potato Skins vegan?
Based on its ingredient list, it is not vegan.
What allergens does Potato Skins contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Great Value
View all →
b NOVA 1
a NOVA 1
c NOVA 1
b NOVA 1
a NOVA 1
d NOVA 3