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Potato buns
Potato buns by Aunt Hatties provides 264 kcal per 100 g, with 9.4 g of sugars and 7.6 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hamburger buns category and comes in a 15ounces pack. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.9 onz (53 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 264 kcal | 140 kcal | 283 −7% | |
| Total fat | 3.8 g | 2 g | 3% | 5.3 −29% |
| Saturated fat | 0 g | 0 g | 0% | 1.1 −100% |
| Carbohydrates | 49.1 g | 26 g | 9% | 48.5 |
| Total sugars | 9.4 g | 5 g | 6.5 +46% | |
| Added sugars | 7.6 g | 4 g | 8% | 5 +52% |
| Dietary fiber | 1.9 g | 1 g | 4% | 3.6 −48% |
| Protein | 7.6 g | 4 g | 8% | 9.1 −17% |
| Salt | 1.2 g | 0.7 g | 1.1 +8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1278 Hamburger buns products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other hamburger buns
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, wheat gluten, soybean oil, dehydrated potato flakes, yeast, salt, sesame flour, dough conditioners (sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), monocalcium phosphate, colored with annatto and turmeric, calcium propionate (to retard spoilage)
- Allergens
- GlutenSesame seedsSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 15ounces
- Serving size
- 1.9 onz (53 g)
- Sold in
- United States
- Barcode
- 0070821312330
Prices reported by shoppers
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Frequently asked questions
How many calories are in Potato buns?
Potato buns contains 264 kcal per 100 g and about 140 kcal per serving (1.9 onz (53 g)).
How much sugar is in Potato buns?
Potato buns has 9.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Potato buns healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Potato buns contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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