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Potato bread
Potato bread by Old Tyme provides 919 kcal per 100 g, with 27.6 g of sugars and 27.6 g of protein. That is 502% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 22 oz pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 SLICE (32 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 919 kcal | 294 kcal | 286 +221% | |
| Total fat | 9.2 g | 2.9 g | 4% | 5.3 +74% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Total sugars | 27.6 g | 8.8 g | 4.6 +502% | |
| Added sugars | 4.5 g | 1.4 g | 3% | 2.6 +71% |
| Dietary fiber | 9.1 g | 2.9 g | 10% | 4.5 +100% |
| Protein | 27.6 g | 8.8 g | 18% | 9.6 +188% |
| Salt | 4.1 g | 1.3 g | 1.3 +222% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, POTATO FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SOYBEAN OIL, SALT, CULTURED WHEAT FLOUR BLEND (WHEAT FLOUR, CULTURED WHEAT FLOUR), DEGERMINATED YELLOW CORN FLOUR, DEXTROSE, WHEAT FLOUR, DISTILLED MONOGLYCERIDES, GUAR GUM, VINEGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SOYBEAN OIL, HIGH OLEIC SOYBEAN OIL), WHOLE WHEAT FLOUR, HYDROGENATED SOYBEAN OIL, ASCORBIC ACID (DOUGH CONDITIONER), MINERAL OIL, PAPRIKA OLEORESIN (COLOR), TURMERIC OLEORESIN (COLOR), CORN STARCH, NATURAL FLAVOR, ENZYMES, SUNFLOWER OIL, SOY LECITHIN. CONTAINS: WHEAT AND SOY. MANUFACTURED ON SHARED EQUIPMENT THAT ALSO PROCESSES PRODUCTS CONTAINING MILK. MAY CONTAIN MILK
- Allergens
- GlutenSoybeans
- May contain traces
- Milk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 22 oz
- Serving size
- 1 SLICE (32 g)
- Sold in
- United States
- Barcode
- 0071010120026
Prices reported by shoppers
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Frequently asked questions
How many calories are in Potato bread?
Potato bread contains 919 kcal per 100 g and about 294 kcal per serving (1 SLICE (32 g)).
How much sugar is in Potato bread?
Potato bread has 27.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Potato bread healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Potato bread contain?
According to the label data it contains: Gluten, Soybeans. It may also contain traces of milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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