Potato Bread
Potato Bread by Metropolitan Baking Company provides 296 kcal per 100 g, with 3.7 g of sugars and 7.4 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (27 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 296 kcal | 80 kcal | 286 | |
| Total fat | 3.7 g | 1 g | 1% | 5.3 −30% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 55.6 g | 15 g | 5% | 48.4 +15% |
| Total sugars | 3.7 g | 1 g | 4.6 −19% | |
| Added sugars | 11.5 g | 3.1 g | 6% | 2.6 +340% |
| Dietary fiber | 3.7 g | 1 g | 4% | 4.5 −18% |
| Protein | 7.4 g | 2 g | 4% | 9.6 −22% |
| Salt | 1.3 g | 0.4 g | 1.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15586 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bleached enriched flour (wheat flour, barley malt, iron, niacin, thiamin, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of: dehydrated potatoes, yeast soybean oil, salt, calcium propionate (preservatives), calcium sulfate, ethoxylated mono diglycerides, mono diglycerides, ascorbic acid, enzymes [wheat, soy], calcium peroxide.
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (27 g)
- Sold in
- United States
- Barcode
- 0051787010355
Prices reported by shoppers
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Frequently asked questions
How many calories are in Potato Bread?
Potato Bread contains 296 kcal per 100 g and about 80 kcal per serving (1 slice (27 g)).
How much sugar is in Potato Bread?
Potato Bread has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Potato Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Potato Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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