Portion vom Lachsfilet mit Haut by Berida

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Portion vom Lachsfilet mit Haut

by Berida 300 g in Salmon fillets Barcode 22386311
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Portion vom Lachsfilet mit Haut by Berida provides 193 kcal per 100 g, with 0 g of sugars and 19 g of protein. That is 100% less sugar than the average product in this category. It is listed in the Salmon fillets category and comes in a 300 g pack. Contains: fish.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 193 kcal 191
Total fat 13 g 12 +9%
Saturated fat 1.7 g 2.2 −21%
Carbohydrates 0 g 1.3 −100%
Total sugars 0 g 0.5 −100%
Added sugars 0 g 0.4 −100%
Dietary fiber 0 g 0.3 −100%
Protein 19 g 19.5

Category average across 844 Salmon fillets products on Foodmetria.

Compared with other salmon fillets

Calories lower 40%
Sugars lower 1%
Saturated fat lower 30%
Protein top 76%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Portion vom Lachsfilet, mit Haut, praktisch grätenfrei. Spezies: Lachs (Salmo salar) Herkunft: in Norwegen in Aquakultur gewonnen Farmregion: Küste Norwegens Kulturform: Netzgehege

Not veganNot vegetarian
Allergens
Fish

Product details

Quantity
300 g
Labels & certifications
NutriscoreNutriscore Grade AGgn
Sold in
Germany
Barcode
22386311

Prices reported by shoppers

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Frequently asked questions

How many calories are in Portion vom Lachsfilet mit Haut?

Portion vom Lachsfilet mit Haut contains 193 kcal per 100 g.

How much sugar is in Portion vom Lachsfilet mit Haut?

Portion vom Lachsfilet mit Haut has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Portion vom Lachsfilet mit Haut vegan?

Based on its ingredient list, it is not vegan.

What allergens does Portion vom Lachsfilet mit Haut contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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