Pork tenderloin smoked bacon
Pork tenderloin smoked bacon by Kroger provides 152 kcal per 100 g, with 0.9 g of sugars and 20.5 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (112 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 152 kcal | 170 kcal | 205 −26% | |
| Total fat | 6.3 g | 7 g | 9% | 12.9 −51% |
| Saturated fat | 2.2 g | 2.5 g | 13% | 4.8 −54% |
| Carbohydrates | 1.8 g | 2 g | 1% | 3.6 −50% |
| Total sugars | 0.9 g | 1 g | 1 −13% | |
| Dietary fiber | 0.9 g | 1 g | 4% | 1 −14% |
| Protein | 20.5 g | 23 g | 46% | 18.4 +12% |
| Salt | 0.7 g | 0.8 g | 1.5 −54% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3358 Meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork rubbed with: spices, salt, garlic powder, onion powder, tomato powder, brown sugar (sugar, molasses), yeast extract, natural flavor. topped with: applewood smoked bacon bits (cured with: water, salt, sugar, smoke flavorings, sodium phosphates, sodium erythorbate, sodium nitrite).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (112 g)
- Sold in
- United States
- Barcode
- 0011110319371
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pork tenderloin smoked bacon?
Pork tenderloin smoked bacon contains 152 kcal per 100 g and about 170 kcal per serving (4 onz (112 g)).
How much sugar is in Pork tenderloin smoked bacon?
Pork tenderloin smoked bacon has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pork tenderloin smoked bacon healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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