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Pork Scratchings
Pork Scratchings
Pork Scratchings by The Real Pork Crackling Co provides 661 kcal per 100 g, with 0.1 g of sugars and 42 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork category and comes in a 75g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 661 kcal | 204 +224% |
| Total fat | 54.7 g | 12.7 +330% |
| Saturated fat | 35.2 g | 4.7 +645% |
| Carbohydrates | 0.1 g | 1.8 −95% |
| Total sugars | 0.1 g | 0.8 −88% |
| Added sugars | 0.1 g | 1 −95% |
| Protein | 42 g | 20.6 +104% |
| Salt | 0.9 g | 1.9 −54% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2139 Pork products on Foodmetria.
Compared with other pork
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork Rind, Salt, yeast extract powder, rice flour, natural flavourings, sugar, spices (dill seed, paprika, fenugreek), herb (thyme)
Product details
- Quantity
- 75g
- Sold in
- United Kingdom
- Barcode
- 5016778466974
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pork Scratchings?
Pork Scratchings contains 661 kcal per 100 g.
How much sugar is in Pork Scratchings?
Pork Scratchings has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pork Scratchings healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pork Scratchings vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
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