Pork Rinds

by HEB 5 oz. in Pork meals Barcode 0041220246847
Not enough data to compute
Ultra-processed food

Pork Rinds by HEB provides 571 kcal per 100 g and 57.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Pork meals category and comes in a 5 oz. pack.

Nutrient levels per 100 g

Fat
32.1 g · High
Saturated fat
14.3 g · High
Salt
7.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (14 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 571 kcal 80 kcal 197 +191%
Total fat 32.1 g 4.5 g 6% 11.4 +181%
Saturated fat 14.3 g 2 g 10% 4.1 +246%
Carbohydrates 7.1 g 1 g 0% 9.8 −27%
Added sugars 0.5 g 0.1 g 0% 1.3 −60%
Protein 57.1 g 8 g 16% 13.2 +334%
Salt 7.5 g 1.1 g 1.4 +441%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 416 Pork meals products on Foodmetria.

Compared with other pork meals

Calories higher 3%
Salt higher 1%
Saturated fat higher 2%
Protein top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pork rinds, salt, chili pepper and other spices, paprika, maltodextrin, yeast extract, citric acid, dextrose, malic acid, onion powder, tomato powder, garlic powder, extractives of paprika, vinegar, lime juice, lemon juice, natural flavors, lactic acid

Palm oil freeNot veganNot vegetarian

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
5 oz.
Serving size
1 serving (14 g)
Sold in
United States
Barcode
0041220246847

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pork Rinds?

Pork Rinds contains 571 kcal per 100 g and about 80 kcal per serving (1 serving (14 g)).

Is Pork Rinds healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pork Rinds vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated February 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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