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Pork rind crumbs, unseasoned

by Pork king good in Pork rind Barcode 0850008538162

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Processed culinary ingredient

Green-Score

Environmental impact estimate

Pork rind crumbs, unseasoned by Pork king good provides 571 kcal per 100 g and 57.1 g of protein. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Pork rind category.

Nutrient levels per 100 g

Fat

35.7 g · High

Saturated fat

14.3 g · High

Salt

4.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (14 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	571 kcal	80 kcal		553
Total fat	35.7 g	5 g	6%	35.5
Saturated fat	14.3 g	2 g	10%	12.6 +13%
Carbohydrates	0 g	0 g	0%	2.5 −100%
Protein	57.1 g	8 g	16%	54.5 +5%
Salt	4.1 g	0.6 g		4.5 −9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 67 Pork rind products on Foodmetria.

Compared with other pork rind

Calories

lower 41%

Salt

lower 46%

Saturated fat

higher 34%

Protein

top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pork Rinds (Cooked In Pork Fat), Salt

Not veganNot vegetarian

Product details

Serving size: 1 serving (14 g)
Labels & certifications: No gluten
Sold in: United States
Barcode: 0850008538162

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pork rind crumbs, unseasoned?

Pork rind crumbs, unseasoned contains 571 kcal per 100 g and about 80 kcal per serving (1 serving (14 g)).

Is Pork rind crumbs, unseasoned healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pork rind crumbs, unseasoned vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated August 28, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.