Por kwan, sour soup base mix
Por kwan, sour soup base mix by Por kwan provides 50 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Soups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (10 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 50 kcal | 5 kcal | 136 −63% | |
| Total fat | 0 g | 0 g | 0% | 5 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 10 g | 1 g | 0% | 17.2 −42% |
| Total sugars | 0 g | 0 g | 3.6 −100% | |
| Added sugars | 0 g | 0 g | 0% | 1.4 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 0 g | 0 g | 0% | 5.7 −100% |
| Salt | 2.3 g | 0.2 g | 2.4 −8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5495 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
tamarind, water, sodium metabisulphte as preservative,
Product details
- Serving size
- 1 Tbsp (10 g)
- Sold in
- France, United States
- Barcode
- 8850643024732
Prices reported by shoppers
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Frequently asked questions
How many calories are in Por kwan, sour soup base mix?
Por kwan, sour soup base mix contains 50 kcal per 100 g and about 5 kcal per serving (1 Tbsp (10 g)).
How much sugar is in Por kwan, sour soup base mix?
Por kwan, sour soup base mix has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Por kwan, sour soup base mix healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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