Sriracha Hot Chili Sauce

by Por kwan in Groceries Barcode 8850643066916
Bad nutritional quality
Ultra-processed food

Sriracha Hot Chili Sauce by Por kwan provides 64 kcal per 100 g, with 8.7 g of sugars and 0.9 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
8.7 g · Moderate
Salt
5.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 64 kcal 194 −67%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 15 g 16.1 −7%
Total sugars 8.7 g 9.8 −12%
Added sugars 4.4 g 4.8 −9%
Dietary fiber 1.1 g 2.4 −54%
Protein 0.9 g 2.8 −68%
Salt 5.4 g 5.9 −8%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 29%
Sugars higher 31%
Salt higher 17%
Saturated fat lower 1%
Protein top 57%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

eau, piment 32%, sucre, ail, sel, epaississant (E1422), régulateur aciditié (E330), colorant (E160c et E129), conservateur (E223 et E202)

Palm oil freeMaybe veganVegetarian

Additives 6

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
8850643066916

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sriracha Hot Chili Sauce?

Sriracha Hot Chili Sauce contains 64 kcal per 100 g.

How much sugar is in Sriracha Hot Chili Sauce?

Sriracha Hot Chili Sauce has 8.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sriracha Hot Chili Sauce healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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