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Pop’s
Pop’s by Skittles provides 400 kcal per 100 g, with 73.3 g of sugars and 0 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category and comes in a 5.5. fl oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 pieces (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 120 kcal | 364 +10% | |
| Total fat | 5 g | 1.5 g | 2% | 3.3 +53% |
| Saturated fat | 3.3 g | 1 g | 5% | 1.9 +76% |
| Carbohydrates | 90 g | 27 g | 10% | 81.6 +10% |
| Total sugars | 73.3 g | 22 g | 54.5 +35% | |
| Added sugars | 73.3 g | 22 g | 44% | 49.4 +49% |
| Dietary fiber | 0 g | 0 g | 0% | 2.7 −100% |
| Protein | 0 g | 0 g | 0% | 2.1 −100% |
| Salt | 0 g | 0 g | 0.3 −87% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 11614 Candies products on Foodmetria.
Compared with other candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SUGAR, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CITRIC ACID, TAPIOCA DEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVORS, ARTIFICIAL FLAVORS, RED 40 LAKE, YELLOW 5 LAKE, BLUE 2 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, YELLOW 6, RED 40, YELLOW 5, BLUE 1, SODIUM CITRATE, CARNAUBA WAX.
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 5.5. fl oz
- Serving size
- 30 pieces (30 g)
- Sold in
- United States
- Barcode
- 0022000301253
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pop’s?
Pop’s contains 400 kcal per 100 g and about 120 kcal per serving (30 pieces (30 g)).
How much sugar is in Pop’s?
Pop’s has 73.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pop’s healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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