Popping corn
Popping corn provides 380 kcal per 100 g, with 0 g of sugars and 12 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Popcorn category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 380 kcal | 443 −14% |
| Total fat | 5 g | 20.8 −76% |
| Saturated fat | 0.6 g | 7.5 −92% |
| Carbohydrates | 78 g | 58.2 +34% |
| Total sugars | 0 g | 12 −100% |
| Protein | 12 g | 8.6 +40% |
| Salt | 0 g | 1.4 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1569 Popcorn products on Foodmetria.
Compared with other popcorn
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 0055742501551
Prices reported by shoppers
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Frequently asked questions
How many calories are in Popping corn?
Popping corn contains 380 kcal per 100 g.
How much sugar is in Popping corn?
Popping corn has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Popping corn healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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