Popped Corn

by Cornfields Inc. in Snacks Barcode 0732494001804
Bad nutritional quality
Ultra-processed food

Popped Corn by Cornfields Inc. provides 393 kcal per 100 g, with 60.7 g of sugars and 3.6 g of protein. That is 224% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snacks category. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
12.5 g · Moderate
Saturated fat
5.4 g · High
Sugars
60.7 g · High
Salt
1.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28 g (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 393 kcal 110 kcal 453 −13%
Total fat 12.5 g 3.5 g 4% 25.3 −51%
Saturated fat 5.4 g 1.5 g 8% 6.8 −21%
Carbohydrates 75 g 21 g 8% 48.9 +53%
Total sugars 60.7 g 17 g 18.8 +224%
Dietary fiber 3.6 g 1 g 4% 6.7 −46%
Protein 3.6 g 1 g 2% 13.3 −73%
Salt 1.5 g 0.4 g 1.1 +41%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35657 Snacks products on Foodmetria.

Compared with other snacks

Calories lower 24%
Sugars higher 5%
Salt higher 27%
Saturated fat higher 49%
Protein top 86%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cane sugar, lemon peel (lemon peel, invert sugar, citric acid), popcorn, brown rice syrup, butter (pasteurized cream, salt), blueberry, sunflower and/or safflower oil, sea salt, soy lecithin, natural flavor, baking soda

Palm oil freeNot vegan
Allergens
MilkSoybeans

Additives 5

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
28 g (28 g)
Sold in
United States
Barcode
0732494001804

Prices reported by shoppers

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Frequently asked questions

How many calories are in Popped Corn?

Popped Corn contains 393 kcal per 100 g and about 110 kcal per serving (28 g (28 g)).

How much sugar is in Popped Corn?

Popped Corn has 60.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Popped Corn healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Popped Corn vegan?

Based on its ingredient list, it is not vegan.

What allergens does Popped Corn contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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