Popcorn

by Stenger 200g in Popcorn Barcode 4007843622013
Poor nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Popcorn by Stenger provides 404 kcal per 100 g, with 31.8 g of sugars and 7.4 g of protein. That is 165% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Popcorn category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
7.9 g · Moderate
Saturated fat
2.7 g · Moderate
Sugars
31.8 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 404 kcal 443 −9%
Total fat 7.9 g 20.8 −62%
Saturated fat 2.7 g 7.5 −64%
Carbohydrates 68.2 g 58.2 +17%
Total sugars 31.8 g 12 +165%
Added sugars 20 g 10 +100%
Protein 7.4 g 8.6 −14%
Salt 0 g 1.4 −99%

Category average across 1567 Popcorn products on Foodmetria.

Compared with other popcorn

Calories lower 26%
Sugars higher 15%
Salt lower 12%
Saturated fat lower 35%
Protein top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mais 67%, Zucker 20%, pflanzliches Öl (Palm),

Contains palm oilVeganVegetarian

Product details

Quantity
200g
Labels & certifications
German Agricultural SocietyNo glutenVegetarianVeganNo lactose
Sold in
Germany
Barcode
4007843622013

Prices reported by shoppers

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Frequently asked questions

How many calories are in Popcorn?

Popcorn contains 404 kcal per 100 g.

How much sugar is in Popcorn?

Popcorn has 31.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Popcorn healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Popcorn vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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