POP COR§n

by Coop 110 g in Salted popcorn Barcode 8001120596826
Average nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

POP COR§n by Coop provides 503 kcal per 100 g, with 0 g of sugars and 10 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Salted popcorn category and comes in a 110 g pack.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
2.1 g · Moderate
Sugars
0 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 503 kcal 446 +13%
Total fat 27 g 21.4 +26%
Saturated fat 2.1 g 6.1 −65%
Carbohydrates 50 g 52
Total sugars 0 g 2.7 −100%
Added sugars 0 g 1.2 −100%
Dietary fiber 10 g 9.6
Protein 10 g 8.5 +18%
Salt 1.5 g 2.2 −31%

Category average across 396 Salted popcorn products on Foodmetria.

Compared with other salted popcorn

Calories higher 18%
Sugars lower 1%
Salt lower 26%
Saturated fat lower 21%
Protein top 16%
Fiber top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mais 72%, olio di semi di girasole, sale.

Palm oil freeVeganVegetarian

Product details

Quantity
110 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8001120596826

Prices reported by shoppers

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Frequently asked questions

How many calories are in POP COR§n?

POP COR§n contains 503 kcal per 100 g.

How much sugar is in POP COR§n?

POP COR§n has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is POP COR§n healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is POP COR§n vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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