Nutrition report ready

Pom-Bär Paprika

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Coop product.

NOVA 4

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Pom-Bär Paprika by Coop

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Pom-Bär Paprika

by Coop Barcode 4000522109454
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Pom-Bär Paprika by Coop provides 505 kcal per 100 g, with 2.9 g of sugars and 3.8 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
2.5 g · Moderate
Sugars
2.9 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 505 kcal
Total fat 27 g
Saturated fat 2.5 g
Carbohydrates 60 g
Total sugars 2.9 g
Added sugars 1.5 g
Protein 3.8 g
Salt 2 g

Ingredients

Kartoffelpulver (45%), pflanzliche Öle (Sonnenblume, Raps in veränderlichen Gewichtsanteilen), Stärke, Zucker, Maisdextrin, Paprikapulver, jodiertes Salz (Salz, Kaliumjodat), Hefeextrakt, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Zwiebelpulver, Tomatenpulver, natürliches Aroma, Säuerungsmittel (Milchsäure, Citronensäure), Knoblauchpulver, Aprikosenpulver Kräuter, Gewürze.

May contain palm oil

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No glutenNo additives
Sold in
Germany, Switzerland
Barcode
4000522109454

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pom-Bär Paprika?

Pom-Bär Paprika contains 505 kcal per 100 g.

How much sugar is in Pom-Bär Paprika?

Pom-Bär Paprika has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pom-Bär Paprika healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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