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Poke Salmone Two
Poke Salmone Two by Mia Poke is listed in the Refrigerated meals category. It is classified as NOVA 4 (ultra-processed food). It comes in a 375 g pack. Contains: fish, gluten, sesame seeds, soybeans.
Ingredients
Riso poke 45% (riso, condimento (aceto di alcool (alcool, riso, estratto di sake, sale), zucchero, sale, estratto di alga kelp), olio di girasole, zucchero), SALMONE marinato 18% [SALMONE (Salmo salar (allevato in Norvegia)), salsa teriyaki (salsa di SOIA (acqua, semi di SOIA), GRANO, sale, alcol (etanolo), zucchero, acqua, addensante (E1422), acqua, addensante (E1422), cipolla, aceto di alcol, succo di mela, aglio in polvere, succo di lime concentrato], mango 11%, edamame 8% (semi di SOIA, sale). salsa poke 7% [salsa di SOIA (acqua, SOIA, GRANO, sale), acqua, zucchero, amido modificato, aceto di spirito, olio di SESAMO tostato, succo di limone concentrato, sale, estratto di LIEVITO, alghe marine (Ascophyllum nodosum) in polvere, estratto di capsicum], carote 5%, zucchine 5%, SESAMO tostato. Può CONTENERE TRACCE DI: FRUTTA A GUSCIO, LATTE, CROSTACEI, UOVO, SENAPE
- Allergens
- FishGlutenSesame seedsSoybeans
- May contain traces
- CrustaceansEggsMilkMustardNuts
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 375 g
- Sold in
- Italy
- Barcode
- 8052015889967
Prices reported by shoppers
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Frequently asked questions
Is Poke Salmone Two healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Poke Salmone Two vegan?
Based on its ingredient list, it is not vegan.
What allergens does Poke Salmone Two contain?
According to the label data it contains: Fish, Gluten, Sesame seeds, Soybeans. It may also contain traces of crustaceans, eggs, milk, mustard, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 7, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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