Poivronade

by Cruscana in Salted spreads Barcode 3253331501150
Average nutritional quality
Ultra-processed food

Poivronade by Cruscana provides 118 kcal per 100 g, with 3 g of sugars and 1.4 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted spreads category.

Nutrient levels per 100 g

Fat
10.4 g · Moderate
Saturated fat
1.4 g · Low
Sugars
3 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 118 kcal 249 −53%
Total fat 10.4 g 21.5 −52%
Saturated fat 1.4 g 5 −72%
Carbohydrates 3.6 g 7.8 −54%
Total sugars 3 g 4 −25%
Added sugars 0.1 g 1.1 −87%
Dietary fiber 2.3 g 2.6 −12%
Protein 1.4 g 5.3 −73%
Salt 1.4 g 1.6 −14%

Category average across 1439 Salted spreads products on Foodmetria.

Compared with other salted spreads

Calories lower 10%
Sugars lower 45%
Salt higher 37%
Saturated fat lower 20%
Protein top 88%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Poivrons griiiés 74% (poivrons grillés, eau, vinaigre, sel), huile d'olive, tomates 6,2% (tomates pelées concassées, jus de tomates, acidifiant : acide citrique), concentré de tomate 4,6%, eau, ail, sel, épaississant : gomme xanthane, piment de Cayenne, sucre.

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No glutenNo colorings
Sold in
France
Barcode
3253331501150

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poivronade?

Poivronade contains 118 kcal per 100 g.

How much sugar is in Poivronade?

Poivronade has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Poivronade healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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